| 1. |
- The particulars of its organisation.
- Functions and duties.
|
Annexure-I
Annexure-II |
| 2. |
The powers and duties of its officers and employees; |
Annexure-III |
| 3. |
The procedure followed in the decision making process,including channels of supervision and accountability; |
Annexure-IV |
| 4. |
The norms set by it for the discharge of its functions |
Annexure-V |
| 5. |
The rules, regulations, instructions, manuals and records, held by it or under its control or used by its employees for discharging its functions; |
Annexure-II
Annexure-IV
Annexure-V |
| 6. |
A statement of the categories of documents that are held by it or under its control; |
Annexure-II
Annexure-IV
Annexure-V |
| 7. |
The particulars of any arrangement that exists for consultation with, or representation by, the members of the public in relation to the formulation of its policy or implementation thereof; |
Annexure-IV |
| 8. |
A directory of its officers and employees; |
Annexure-VI |
| 9. |
The monthly remuneration received by each of its officers and employees, including the system of compensation as provided in its regulations; |
Annexure-VIII |
| 10. |
The budget allocated to each of its agency, indicating the particulars of all plans, proposed expenditures and reports on disbursements made; |
Annexure-IX |
| 11. |
The manner of execution of subsidy programmes, including the amounts allocated and the details of beneficiaries of such programmes; |
Annexure-X |
| 12. |
Particulars of concessions, permits or authorizations granted by it; |
Annexure-II |
| 13. |
Details in respect of the information, available to or held by it, reduced in an electronic form; |
duac.org |
| 14. |
The particulars of facilities available to citizens for obtaining Information, including the working hours of a library or reading room, if maintained for public; |
Annexure-XI |
| 15. |
The names, designations and other particulars of the Public Information Officers; |
Annexure-XI |
| 16. |
Such other information as may be prescribed; |
Annexure- XII |
